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Ingredients
Scale
- 1 cup pure pumpkin
- 3.5 oz package vanilla pudding mix (unprepared)
- 8 oz container whipped topping (thawed)
- 1 tsp pumpkin pie spice
Instructions
- Gather all the ingredients.
- Combine pure pumpkin, vanilla pudding mix, whipped topping, and pumpkin pie spice in a large mixing bowl.
- Mix with an electric mixer until fluffy and well combined.
- Chill in the refrigerator for at least one hour.
- Serve with graham crackers, Nilla Wafers, or cookies.
Notes
Use pure pumpkin puree, not pumpkin pie filling.
Adjust pumpkin pie spice to taste.
Ensure whipped topping is fully thawed for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and refrigerating
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 7
- Sodium: 100
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 5