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Ingredients
Scale
- 1 box yellow cake mix
- ½ cup vegetable oil
- ½ cup water
- 1 cup pumpkin puree
- ½ cup packed light brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup pralines, chopped
- 1 cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- 8 oz cream cheese, room temperature
- 3 cups sifted powdered sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix yellow cake mix, vegetable oil, water, pumpkin puree, brown sugar, pumpkin pie spice, vanilla, and eggs.
- In another bowl, beat cream cheese, melted butter, and powdered sugar until smooth.
- Grease a 9×13 pan, layer with coconut and pralines, then add cake batter.
- Dollop cream cheese mixture on top and swirl it in.
- Sprinkle chocolate chips and swirl again.
- Bake for 40-45 minutes, checking for a slight wobble in the center.
Notes
Use room temperature cream cheese for easier mixing.
Don’t overmix the batter; lumps are fine.
Allow the cake to cool completely for the best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 250
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 55