Pumpkin Crescent Roll-Up Bake is such a treat this time of year! With autumn in full swing, it’s the perfect dish to enjoy with family and friends. Imagine cozy mornings filled with the warm aroma of spices wafting through your kitchen, as you gather around the table with smiles and laughter. It’s all about those little moments together, and this bake fits right into that picture. The combination of pumpkin, cinnamon, and warm dough is sure to make your kitchen feel like a warm hug. Let’s get started on this delightful recipe that’s not just easy but also brings everyone together for a delicious bite of fall.
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This Pumpkin Crescent Roll-Up Bake strikes the perfect balance of flavors. The sweetness of the pumpkin filling, paired with warm spices like cinnamon and nutmeg, creates a comforting indulgence that’s hard to resist. You’ll love how the rich, warm spices balance out the natural sweetness of pumpkin, making each bite a cozy experience.
Prep is a breeze because using crescent dough simplifies the entire baking process. You don’t have to worry about making dough from scratch. Just press out the crescent sheets, fill them with the pumpkin mixture, and you’re on your way to baking something delicious.
What’s even better is the versatility of this dish. It can easily transition from a cozy family breakfast to a festive holiday dessert. No matter the occasion, Pumpkin Crescent Roll-Up Bake fits right in, making it an ideal choice for any gathering.
Why You’ll Love This Pumpkin Crescent Roll-Up Bake
If you’re a fan of fall flavors, you’re in for a treat! This recipe is a delightful mix of pumpkin and warm spices, bringing the essence of fall directly to your plate. It captures the nostalgia of pumpkin patches and cozy sweaters, all wrapped up in one delicious dish.
The warm, gooey center combined with the crispy outer layer creates an enticing contrast that’ll have everyone coming back for seconds. Each roll-up melts in your mouth, making it a sensory delight that’s sure to impress your taste buds.
But more than just a tasty recipe, this Pumpkin Crescent Roll-Up Bake is about creating memories around the dining table. Imagine fresh-baked rolls being shared with loved ones, as stories and laughter fill the air. It’s moments like these that make cooking truly special.
Ingredients
- For the Crescent Roll-Up Bake:
- 2 (8 oz.) cans refrigerated Crescent Dough Sheet
- 2 tablespoons unsalted butter, melted
-
Maple syrup (for serving)
-
For the Pumpkin Filling:
- 1 cup pumpkin puree
- 3 tablespoons light brown sugar
- 3 tablespoons granulated sugar
- 1 ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- 1 teaspoon vanilla extract
-
1 egg yolk
-
For the Sugar-Cinnamon Coating:
- ¼ cup light brown sugar (or granulated sugar)
- 1 teaspoon cinnamon
Preparing Your Pumpkin Crescent Roll-Up Bake
Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F. While it warms up, grab an 8-inch round cake pan. Spray it with some cooking spray, then line the bottom with parchment paper. This little step ensures your delicious rolls come out easily after baking.
Drain the Pumpkin Purée
Next, it’s time to drain excess liquid from your pumpkin puree. Place the puree on several layers of paper towel and cover it with more paper towels. Let it sit for around 5 minutes. This will help avoid a soggy filling later.
Whisk Together Pumpkin Filling
In a medium bowl, whisk the pumpkin puree, light brown sugar, granulated sugar, spices, and egg yolk together until everything is smooth and well combined. The mixture should be creamy and full of vibrant flavor.
Create the Cinnamon-Sugar Mixture
In a shallow bowl, combine ¼ cup of light brown sugar (or you can use granulated sugar) and 1 teaspoon of cinnamon. Mix it well, and set it aside. This will be the delicious coating for your roll-ups.
Prepare the Crescent Dough
On a lightly floured surface, unroll the crescent dough. Press the seams of the dough firmly together, so it forms a nice rectangle, about 12×8 inches. This step is crucial for keeping the filling inside as they bake.
Cut the Dough into Squares
Grab a pizza cutter or a sharp knife. Cut the dough into 12 squares, approximately 4 inches each. You can achieve this by making 2 cuts lengthwise and 3 cuts crosswise.
Fill and Roll the Dough Squares
Now for the fun part! Take a heaping tablespoon of the pumpkin filling. Place it right in the center of each dough square, leaving a ¼-inch border. Carefully roll up each square and pinch the seams tightly to secure the filling inside.
Coat Each Roll in Cinnamon-Sugar
Once rolled, gently place each roll in your cinnamon-sugar mixture. Turn them to coat thoroughly, ensuring that sweet goodness sticks nicely. Cut each roll-up in half, making them easier to arrange and serve.
Arrange in Pan and Bake
Begin placing your coated roll-ups in the prepared cake pan. Start from the outer edge, working your way toward the center. Leave a tiny space between each piece. Drizzle the melted butter over the top, letting it soak in.
Bake your creation for 38-45 minutes or until the tops turn a lovely golden brown. If you notice they’re browning too quickly, simply tent them with some aluminum foil.
Cool and Serve
Once they’re out of the oven, run a knife around the sides of the pan to help loosen the rolls. Let them cool for about 5 minutes. Serve them warm, drizzled with maple syrup or alongside a scoop of vanilla ice cream for that extra touch.
Serving Suggestions
- For a real treat, serve these rolls with freshly whipped cream. It adds a luxurious twist that’s hard to resist.
- Pair them with a hot cup of spiced chai or coffee for a cozy afternoon pick-me-up.
- For garnish, sprinkle chopped nuts or powdered sugar on top for not just flavor but visual appeal too!
Tips for Success
- Make sure your crescent dough is at room temperature for easier handling. It rolls out better and stays together nicely.
- Feel free to adjust the spices according to your taste. Add more cinnamon if you love it or reduce it for something milder.
- Avoid overfilling the dough squares to prevent any bursting during baking. Less is more when it comes to filling!
Variations
Want to switch things up a bit? Here are some fun variations:
– Try substituting pumpkin puree with sweet potato or butternut squash puree. Each offers a unique flavor profile.
– For a delightful twist, add chocolate chips or raisins into the pumpkin filling.
– Instead of maple syrup, drizzle with caramel sauce for an indulgent dessert experience.
Storage Tips
- Leftovers don’t last long around here, but if you have any, store them in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days to keep them fresh.
- If reheating, do so gently in the microwave or the oven to restore their original softness before serving.
FAQs
1. Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works beautifully, as long as it’s well-drained to avoid excess moisture.
2. How do I prevent the crescent dough from sticking?
Just sprinkle a little flour on your work surface before you roll out the dough. It really helps with sticking.
3. Can I freeze the Pumpkin Crescent Roll-Ups?
Absolutely! You can freeze uncooked roll-ups. Wrap them tightly and store them in the freezer for up to a month.
4. How long do leftovers last?
They can be kept in an airtight container at room temperature for 2 days, or refrigerated for up to 5 days.
5. What can I use as a substitute for the egg yolk in the filling?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or ¼ cup of applesauce for a vegan alternative.
This Pumpkin Crescent Roll-Up Bake offers a delightful mix of flavors that brings warmth and comfort to any occasion. The simple preparation and the joyful flavor combination make it a favored recipe that you can cherish year after year. Whether you’re serving at a festive gathering or enjoying a peaceful afternoon snack, this recipe always holds a special place in the hearts of cooking lovers everywhere. Enjoy every delicious bite!
PrintPumpkin Crescent Roll-Up Bake
This Pumpkin Crescent Roll-Up Bake is a cozy blend of pumpkin and warm spices wrapped in flaky crescent dough, perfect for family gatherings or festive occasions.
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
- 2 (8 oz.) cans refrigerated Crescent Dough Sheet
- 2 tablespoons unsalted butter, melted
- Maple syrup (for serving)
- 1 cup pumpkin puree
- 3 tablespoons light brown sugar
- 3 tablespoons granulated sugar
- 1 ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- 1 teaspoon vanilla extract
- 1 egg yolk
- ¼ cup light brown sugar (or granulated sugar)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and prepare an 8-inch round cake pan with cooking spray and parchment paper.
- Drain excess liquid from pumpkin puree.
- Whisk pumpkin puree, sugars, spices, and egg yolk until smooth.
- Mix the sugar and cinnamon for the coating.
- Roll out the crescent dough, cut into 12 squares.
- Add pumpkin filling to each square, roll up and seal seams.
- Coat each roll in cinnamon-sugar mixture and cut in half.
- Arrange in the cake pan, drizzle with melted butter, and bake for 38-45 minutes.
- Cool slightly and serve with maple syrup.
Notes
Ensure crescent dough is at room temperature for easier handling.
Adjust spices to your preference for a customized flavor.
Avoid overfilling the dough to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30