Pumpkin Cream Cold Foam Cold Brew Coffee

This season, the world of coffee gets a cozy twist with our Pumpkin Cream Cold Foam Cold Brew Coffee (Copycat Starbucks Recipe). Picture this: a chilly autumn day, and you’re cradling a pumpkin-flavored delight that brings all the cozy vibes to your fingertips. Whether you’re a pumpkin spice fan or just someone who enjoys a good cup of coffee, this drink captures the joy of fall in a cup. With its rich pumpkin flavors, creamy foam, and the invigorating kick of cold brew, making it at home is not only satisfying but also fun. Who wouldn’t want to impress their friends with a homemade twist on a beloved Starbucks treat? Let’s roll up our sleeves and dive into the flavors of autumn together!

Why This Recipe Works

This Pumpkin Cream Cold Foam Cold Brew Coffee recipe captures the essence of fall in a cup. The rich flavors of pumpkin, combined with the lightness of cold foam, create a delightful experience that echoes the beloved Starbucks original. By using heavy whipping cream and sweetened condensed milk, we achieve a velvety texture that’s both indulgent and satisfying, while the pumpkin puree and spices infuse a warm, seasonal taste. It’s a truly comforting blend that feels like a warm hug on a crisp day.

Why You’ll Love This Pumpkin Cream Cold Foam Cold Brew Coffee (Copycat Starbucks Recipe)

If you love the cozy charm of autumn flavors and crave a cafe experience from the comfort of your home, this copycat recipe is perfect for you. It combines convenience with scrumptiousness, allowing you to enjoy a gourmet-style drink anytime. With just a few ingredients and steps, you can whip up a drink that not only tastes amazing but also looks impressive! Imagine sharing this fall favorite with friends or savoring it solo while relaxing at home. It’s the kind of recipe that brings everyone together.

Ingredients

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 tsp vanilla extract
• 3 tbsp pumpkin puree
• 2 tsp pumpkin pie spice
• 1 cup cold brew coffee concentrate
• ¼ cup water

Preparing the Pumpkin Cream Cold Foam

Whisking the Base

In a bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla extract. Whisk together until well blended. It should appear creamy and smooth, almost like a thick cloud of delightful goodness.

Adding Pumpkin and Spice

Next, mix in the pumpkin puree and pumpkin pie spice, whisking until the mixture is smooth and fully integrated. This step is where the magic begins, as the spices elevate the flavor. Cover the bowl and refrigerate until ready to use. Allowing it to chill helps the flavors to blend beautifully.

Crafting the Cold Brew Coffee

Mixing Cold Brew and Water

Take a glass and fill it halfway with ice. Then pour in the cold brew coffee concentrate. Add the water and stir gently to combine, creating a refreshing base for your drink. This coffee mix serves as the perfect backdrop for our pumpkin cream.

Blending the Pumpkin Cream

In a blender, pulse ¼ to ½ cup of the prepared pumpkin cream for 10 to 12 seconds until it becomes fluffy and thick, creating the beloved cold foam texture. The blending adds air, making it light and frothy while maintaining that rich flavor we adore.

Assembling Your Drink

Topping with Cold Foam

Pour the cold brew coffee mixture into a glass and top it with the pumpkin cream cold foam. For an extra touch, sprinkle additional pumpkin pie spice on top. It makes your drink look festive and enticing, ready to be enjoyed!

Serving Suggestions

Enjoy your Pumpkin Cream Cold Foam Cold Brew Coffee with a slice of pumpkin pie or a warm cinnamon roll for a delightful fall-inspired treat. Pairing this drink with a sweet pastry enhances the cozy experience and makes it perfect for any gathering.

Tips for Success

• Ensure your heavy whipping cream is cold for the best whipping results; this helps create the fluffiness you want.
• Adjust the amount of pumpkin cream for a richer or lighter foam as per your preference. If you like more pumpkin flavor, feel free to add a bit more puree!

Variations

• For a dairy-free option, use coconut cream and a non-dairy sweetened condensed milk alternative. This allows everyone to savor the fall flavors.
• Experiment with flavored syrups, such as caramel or maple, for additional sweetness. Adding these can bring a unique twist that you’ll love.

Storage Tips

Store the pumpkin cream cold foam in an airtight container in the refrigerator for up to 3 days. Stir before using to regain the fluffy texture. This means you can prepare ahead for those busy days when you crave a little indulgence without much effort.

FAQs

1. Can I use regular coffee instead of cold brew?
Absolutely! Regular coffee will work, but cold brew offers a smoother flavor that complements the creaminess better.

2. How can I make this a dairy-free recipe?
Swap heavy cream with coconut cream and use a dairy-free condensed milk. Many brands now have tasty alternatives!

3. How many servings does this recipe make?
This recipe makes about 2 servings, depending on how much foam you like. You can definitely double it for a get-together!

4. Can I make the pumpkin cream ahead of time?
Definitely! You can prepare the pumpkin cream up to three days in advance, making it a quick treat when the craving hits.

5. What can I add to enhance the flavor?
Consider additional spices like nutmeg or a splash of maple syrup. Both can elevate the taste and give your drink an even more delightful touch.

Creating a Pumpkin Cream Cold Foam Cold Brew Coffee is an awesome way to savor the flavors of fall. It’s satisfying to whip up this delightful drink at home, and you’ll surely enjoy every sip. With such simple steps and readily available ingredients, you’ll find yourself reaching for this spicy-sweet brew often. So grab your favorite mug, get cozy, and enjoy your homemade treat!

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