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Ingredients
Scale
- 4 tbsp heavy cream
- 2 tbsp pumpkin puree
- 2 tsp vanilla syrup (divided)
- 6 oz cold brew coffee
- Pumpkin spice (for topping)
- Crushed ice
Instructions
- Combine heavy cream, pumpkin puree, and 1 tsp vanilla syrup in a bowl.
- Whip the mixture for 1.5 to 2 minutes until frothy.
- Fill a tall glass halfway with crushed ice.
- Pour cold brew coffee over the ice.
- Mix in 1 tsp vanilla syrup and stir well.
- Spoon the pumpkin foam over the cold brew.
- Sprinkle pumpkin spice on top.
Notes
Use freshly made cold brew for better flavor.
Adjust sweetness by adding more vanilla syrup to taste.
Plant-based alternatives can be used for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg