Pumpkin Cream Cold Brew

Why This Recipe Works

Making your own Starbucks Pumpkin Cream Cold Brew at home is a fantastic way to capture the essence of fall. The recipe utilizes simple ingredients, transforming them into a delightful drink that rivals what you’d get at the café. Your cold brew infusion allows the coffee to bloom with smooth flavors, while the pumpkin cream foam adds that seasonal spice kick we all crave.

What’s more, by crafting the simple syrup with spices, you infuse each sip with warmth that feels so cozy. Best of all, you can adjust sweetness and ingredients to your personal taste. This recipe works because you can customize it to suit your preferences, and it’s straightforward enough for everyone to enjoy.

Why You’ll Love This Starbucks Pumpkin Cream Cold Brew

Our version of the Starbucks Pumpkin Cream Cold Brew can become your go-to drink for several reasons. First, it’s an incredible blend of coffee and seasonal flavors that make it perfect for chilly mornings or lazy afternoons. The added pumpkin foam gives a touch of richness that’s hard to beat.

Moreover, this recipe is super easy to follow, and it’s a fun way to impress your friends or family on a cozy get-together. Just imagine everyone sipping on these delicious drinks while chatting and enjoying the crisp air. It brings the spirit of the café right into your kitchen, making it feel special.

Ingredients

• 1/3 cup water
• 1/3 cup granulated sugar
• 1 cinnamon stick
• 3-4 whole cloves
• 3-4 whole allspice
• 4 cups cold water
• 3/4 cup coarsely ground coffee
• 1/2 cup heavy cream
• 1/4 cup milk
• 4 tablespoons simple syrup (made from above)
• 2 tablespoons pumpkin puree (canned)
• A dash or two of pumpkin pie spice (optional)
• Ice cubes

Crafting the Simple Syrup

Using a homemade simple syrup elevates this drink, giving it a balance of sweetness and warmth.

Combine Water and Sugar Over Heat

To start, gather your pot and add the water, sugar, cinnamon stick, cloves, and allspice. Heat everything on medium-high until the sugar dissolves completely. It won’t take long, so keep an eye on it. Once it’s dissolved, your kitchen will smell fantastic!

Cool and Store the Simple Syrup

Now, remove the pot from the heat and let your mixture cool down to room temperature. Strain out those lovely whole spices using a fine sieve or a cheesecloth. Transfer your syrup into a jar or bottle for future use. This syrup will add so much flavor to your drink!

Brewing Cold Brew Coffee

This step brings out the robust flavors of your coffee, which blend beautifully with the pumpkin cream.

Combine Coffee and Cold Water

Grab a French press, pitcher, or large mason jar. Add the coarsely ground coffee and pour in the cold water. Give it a good stir to make sure all the coffee grounds are moistened.

Refrigerate for Infusion

Cover your container and set it in the refrigerator to brew. Let it sit for about 12 to 18 hours. When you’re patient, it results in a smooth and rich cold brew that complements the sweetness of the pumpkin cream.

Making the Pumpkin Cream Cold Foam

Now comes the fun part—creating that dreamy foam!

Mix Cream, Milk, and Pumpkin

In a mason jar, mix together the heavy cream, milk, prepared simple syrup, and pumpkin puree. Seal the jar and shake it vigorously until everything blends smoothly. This is where the magic happens; the foam should be light and airy, ready to top off your cold brew perfectly.

Serving Your Pumpkin Cream Cold Brew

Finally, it’s time to enjoy your masterpiece!

Assemble the Drink

Take large glasses and fill them with ice cubes. Pour that rich cold brew coffee over the ice, filling the glass about three-quarters full. Then, generously top with your sweet pumpkin cream foam. It should be a wonderful contrast of dark coffee and creamy orange foam—inviting and delicious!

Serving Suggestions

For a complete fall experience, enjoy your Starbucks Pumpkin Cream Cold Brew alongside a delicious pumpkin muffin or scone. The combination will send you into autumn bliss!

Tips for Success

• For the best flavor, always use freshly ground coffee.
• If you like it sweeter, feel free to adjust how much syrup you add to the cream.

Variations

Looking to mix things up?

• You can add a splash of vanilla extract to the pumpkin cream for an extra layer of flavor.
• If you want to go dairy-free, substitute almond milk or oat milk in place of regular milk.

Storage Tips

If you have leftover simple syrup, store it in the fridge. It keeps well for about a month. Similarly, brewed cold brew coffee can last for up to two weeks in the fridge.

FAQs

1. Can I use regular coffee instead of cold brew?
Yes! While regular coffee works, cold brew provides a smoother, less acidic flavor that pairs wonderfully with this recipe.

2. Is the pumpkin puree homemade or store-bought?
Either option is fine. Store-bought puree simplifies the process, especially when you’re in a hurry.

3. Can I omit the spices in the simple syrup?
Absolutely! If you prefer a simpler syrup, feel free to skip the spices.

4. How can I make this drink dairy-free?
Using non-dairy options like coconut cream or almond milk is a fantastic way to make it suitable for a dairy-free diet.

5. What’s the best way to sweeten the cold foam?
The simple syrup crafted from this recipe will provide the perfect sweetness to your cold foam.

This delightful Starbucks Pumpkin Cream Cold Brew can effortlessly usher in the cozy vibes of fall from the comfort of your home. With its enchanting blend of creamy pumpkin sweetness and bold coffee flavors, this drink suits any occasion, whether a crisp autumn morning or a laid-back afternoon treat. Enjoy the process and let the warm spices and pumpkin essence envelop you in a delicious embrace.

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