Pumpkin Cream Cheese Bundt Cake

The fall season brings a special kind of magic, and nothing captures it quite like a slice of Pumpkin Cream Cheese Bundt Cake. Imagine the cozy scent of warm spices mingling with the creamy richness of cheesecake. It’s a delightful combo that makes this cake not just a dessert, but an emotional journey back to family gatherings and autumn festivities. Whether you whip it up for a holiday celebration or indulge in a cozy afternoon treat, this bundt cake is sure to become a favorite in your kitchen. The combination of fluffy pumpkin cake and a luscious cream cheese filling creates a delightful balance of flavors that’s both comforting and a tad indulgent. Plus, the process of making it is as joyful as eating it. So, let’s get into this delicious adventure and learn how to make a Pumpkin Cream Cheese Bundt Cake that will impress everyone at the table.

Why This Recipe Works

The Pumpkin Cream Cheese Bundt Cake isn’t your average cake. It combines warm flavors of fall spices with the rich sweetness of cream cheese, creating a captivating taste that appeals to everyone. The unique layering of the pumpkin cake around the sweet cream cheese filling keeps each slice exciting. It’s like a surprise with every bite! You’ll find that this cake is perfectly moist and stays fresh longer than many others. This magical combination draws you in, making it hard to resist seconds (or thirds).

Why You’ll Love This Pumpkin Cream Cheese Bundt Cake

Get ready to impress your friends and family with this bundt cake at your next gathering! It not only looks stunning, but it also has a scrumptious moist texture and a heartwarming aroma that wafts through your kitchen. The best news? Making this delicious Pumpkin Cream Cheese Bundt Cake is surprisingly easy! This lets you enjoy more moments with your loved ones instead of being stuck in the kitchen, which is always a win in my book. Plus, it’s a wonderfully festive dessert, perfect for all occasions.

Ingredients

Cake

• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
• 1 cup (200g) packed light or dark brown sugar
• 3/4 cup (150g) granulated sugar
• 1 cup (240ml) vegetable oil
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract

Cream Cheese Filling

• 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
• 1 large egg, at room temperature
• 1/3 cup (67g) granulated sugar
• 1/2 teaspoon pure vanilla extract

Optional Topping

• Salted caramel sauce
• Flaky sea salt, for sprinkling

Preparing the Bundt Cake

Preheat the Oven

Start off by preheating your oven to 350°F (177°C). Generously greasing a 10-inch Bundt pan is essential; this ensures your cake releases easily and comes out beautifully formed.

Make the Cake Batter

In a large mixing bowl, whisk together the flour, baking soda, salt, and all those glorious spices: cinnamon, ginger, cloves, nutmeg, and allspice. In another bowl, combine the pumpkin puree with brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. Then, gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. The batter will be thick, so set it aside for the next step.

Prepare the Cream Cheese Filling

Using an electric mixer, beat the softened cream cheese on high speed until it reaches a smooth and creamy consistency. Now, add in the remaining filling ingredients—egg, sugar, and vanilla—and mix until everything is fully combined.

Assemble the Bundt Cake

Begin by spreading half of the pumpkin batter into your prepared Bundt pan. Next, layer all of that creamy filling right on top. Then, spread the rest of the pumpkin batter over the filling. To create a beautiful marbled effect, gently use a knife to swirl the cream cheese mixture into the pumpkin batter.

Bake the Cake

Slide the Bundt pan into your preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick—if it comes out clean with just a few moist crumbs, the cake is ready! Once baked, let the cake cool in the pan on a wire rack for about 2 hours.

Cool and Serve

After cooling, carefully invert the Bundt cake onto a wire rack or serving dish. Allow it to cool completely. Once cooled, don’t forget to drizzle with your choice of salted caramel sauce and a sprinkle of flaky sea salt to make it even more tempting!

Serving Suggestions

This Pumpkin Cream Cheese Bundt Cake is amazing warm or at room temperature. Try it drizzled with caramel sauce or pair it with a scoop of vanilla ice cream for a truly indulgent treat. Your family and friends will definitely appreciate the effort!

Tips for Success

• Ensure that all your ingredients are at room temperature. This helps with better mixing and a more even rise.
• Greasing the Bundt pan is a step you cannot skip, even if it’s a non-stick pan—better safe than sorry!
• For maximum flavor, use fresh spices instead of relying on pre-ground ones. They really make a difference!

Variations

Want to get a little adventurous? Here are some ideas:
– Swap the pumpkin with sweet potato puree for a different twist.
– Add chopped walnuts or pecans into the pumpkin batter for added crunch.
– Experiment with unique spices like cardamom to create a distinct flavor profile.

Storage Tips

Got leftovers? Store any pieces tightly wrapped at room temperature for up to 2 days, or in the fridge for up to 5 days. If you need to keep it longer, slice the cake, wrap individual pieces in plastic wrap, and store them in an airtight container for up to 3 months.

FAQs

Q1: Can I use homemade pumpkin puree?
A1: Absolutely! Just make sure it’s well-drained for the best results.

Q2: How long does it take to bake?
A2: Baking takes around 55 to 65 minutes, but check using a toothpick to ensure it’s fully cooked.

Q3: Is it necessary to grease the Bundt pan?
A3: Yes! This step is crucial for preventing the cake from sticking.

Q4: Can I make this cake ahead of time?
A4: Definitely! Bake it a day or two in advance, just cover it properly.

Q5: What can I do if my cake cracks?
A5: No worries! A cracked cake can still taste fantastic. You can cover it with frosting or caramel sauce for a lovely presentation.

This Pumpkin Cream Cheese Bundt Cake isn’t just a dessert; it’s an experience that brings warmth and happiness in every bite. Celebrate the cozy flavors of fall with this indulgent treat that’s sure to create memorable moments. So, roll up your sleeves, get your ingredients ready, and enjoy the delightful aromas that will fill your kitchen!

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