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Ingredients
Scale
- 4 large eggs
- 1 cup vegetable oil
- ⅓ cup water
- ⅓ cup orange juice
- 1 (15 oz.) can pumpkin puree
- 3½ cups all-purpose flour
- 1½ cups granulated sugar
- 1½ cups light brown sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 8 ounces cream cheese, room temperature
- 1 large egg (for filling)
- ½ cup caramel sauce
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour (for filling)
Instructions
- Preheat oven to 350°F and prepare three 5×9-inch bread pans.
- Beat eggs until foamy.
- Mix in vegetable oil, water, orange juice, and pumpkin puree.
- In another bowl, whisk together dry ingredients.
- Gradually combine wet and dry ingredients.
- Prepare cream cheese filling and mix until smooth.
- Layer pumpkin batter and cream cheese filling in the pans.
- Bake for 20 minutes, rotate, and continue baking for 25-30 minutes.
- Cool in pans for 1 hour before slicing.
Notes
Ensure all ingredients are at room temperature for better mixing.
Avoid overmixing the batter to keep the bread light and fluffy.
Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Baked Goods
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 210
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 45