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Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cardamom
- ¼ teaspoon freshly ground nutmeg
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin purée
- ⅓ cup vegetable oil
- 2 tablespoons molasses
- ⅓ cup buttermilk
Instructions
- Combine dry ingredients in a medium bowl and whisk thoroughly.
- Mix wet ingredients in a large bowl until smooth.
- Gently fold dry ingredients into wet mixture until just combined.
- Preheat oven to 375°F and prepare a greased 9-inch springform pan.
- Pour batter into pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
- Cool for a few minutes before serving warm.
Notes
Ensure pumpkin purée isn’t watery for the best texture.
Sprinkle extra spices on top before baking for added flavor.
Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 7
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 30