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Ingredients
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- 1¼ cups pumpkin puree
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large egg yolks
- 2 cups white chocolate chips
Instructions
- Reduce moisture from pumpkin puree by letting it sit on paper towels for 20 minutes.
- Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt in a large bowl.
- Cream butter, granulated sugar, and light brown sugar until fluffy.
- Stir in egg yolks and pumpkin puree until well blended.
- Gradually combine dry ingredients with wet mixture until dough forms.
- Fold in white chocolate chips evenly.
- Scoop dough into balls and place on baking sheets, leaving space between them.
- Bake in a preheated oven at 350°F for 8-10 minutes until edges are golden brown.
- Let cool on wire racks before serving.
Notes
Ensure butter is at room temperature for the best creaming results.
Baking times may vary, so adjust as necessary for optimal texture.
Consider adding nuts or swapping chocolate types for variations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg