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Ingredients
Scale
- 1 cup softened butter (2 sticks)
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup pure pumpkin purée (canned is fine!)
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 2 cups chocolate chips (semi-sweet preferred!)
Instructions
- Preheat your oven to 350°F.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg, vanilla extract, and pure pumpkin purée until combined.
- Add all-purpose flour, ground cinnamon, ground ginger, pumpkin pie spice, ground cloves, and baking soda; fold gently.
- Incorporate chocolate chips into the batter.
- Prepare a greased 9×13 baking pan and pour the batter evenly.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
Notes
For clean cuts, use a plastic knife after baking.
Ensure butter is softened for easier mixing.
Avoid overmixing to keep the cake light.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30