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Ingredients
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- 4 Tablespoons Unsalted Butter, softened (for greasing and dough)
- 1½ cups Water, slightly warm to the touch
- 1 Tablespoon Instant Yeast
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- ½ teaspoon Pumpkin Pie Spice (optional)
- 4 cups All-Purpose Flour, divided, plus more for rolling
- 3/4 cup Pumpkin Puree
- 3/4 cup Light Brown Sugar
- 2 teaspoons Ground Cinnamon
- 3 ounces Cream Cheese, softened (or microwaved for 15 seconds)
- 1 cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 3–5 Tablespoons Milk
Instructions
- Combine warm water, yeast, and sugar; let sit for 5 minutes.
- Add butter, salt, spices, and flour; mix on low until combined.
- Gradually incorporate additional flour while kneading for about 5 minutes.
- Let the dough rest in a warm place for about 5 minutes.
- Mix filling ingredients in a separate bowl until well blended.
- Roll out the dough into a rectangle and spread with butter and filling.
- Roll up the dough tightly and cut into pieces.
- Place in a greased dish and allow to rise for about 20 minutes.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes.
- Beat icing ingredients until smooth and drizzle over warm rolls.
Notes
Use warm, not hot water to activate the yeast effectively.
Allow enough rising time for soft and fluffy rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 250
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 25