Pumpkin Cinnamon Rolls with Maple Icing

There’s something truly special about the season of fall, isn’t there? With cooler days and the smell of spice wafting through the air, it’s the perfect time to whip up some delightful treats. These Pumpkin Cinnamon Rolls with Maple Icing fit the bill beautifully. They’re soft, pillowy, and filled with the warm flavors of cinnamon and pumpkin. Imagine waking up to the smell of fresh cinnamon rolls baking away, filling your home with an inviting aroma that pulls everyone to the kitchen. And let’s not forget that luscious maple icing that drizzles so perfectly over each roll! These rolls are not just tasty; they encapsulate the warmth of the season and make for a wonderful breakfast or dessert. So, grab your apron, and let’s chat about how to create these scrumptious rolls together.

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Why This Recipe Works

Utilizing pumpkin puree adds both moisture and a unique depth of flavor, which makes these rolls incredibly pillowy. This hidden gem in the recipe not only enhances taste but also gives your rolls that lovely fall vibe we all crave. Another reason this recipe shines is the inclusion of instant yeast. It allows for a quicker rise, so you can enjoy your delicious creations without waiting too long. Plus, the balance of spices and sweeteners creates an irresistible taste profile that will have everyone coming back for seconds, or maybe even thirds!

Why You’ll Love This Pumpkin Cinnamon Rolls with Maple Icing

You will absolutely love these rolls because they perfectly capture the essence of fall. Their warm spices and rich pumpkin flavor scream comfort and coziness. With the addition of maple icing, you get a delightful twist that elevates the traditional cinnamon roll experience. Whether it’s a festive dessert for gatherings or a sweet morning treat, these rolls are sure to bring smiles and satisfaction to everyone at the table.

Ingredients

• 4 Tablespoons Unsalted Butter, softened (for greasing and dough)
• 1½ cups Water, slightly warm to the touch
• 1 Tablespoon Instant Yeast
• 2 Tablespoons Sugar
• 1 teaspoon Salt
• ½ teaspoon Pumpkin Pie Spice (optional)
• 4 cups All-Purpose Flour, divided, plus more for rolling
• 3/4 cup Pumpkin Puree
• 3/4 cup Light Brown Sugar
• 2 teaspoons Ground Cinnamon
• 3 ounces Cream Cheese, softened (or microwaved for 15 seconds)
• 1 cup Powdered Sugar
• 1/2 teaspoon Vanilla Extract
• 3-5 Tablespoons Milk

Preparing the Dough

Combine Water, Yeast, and Sugar

Begin by mixing warm water with yeast and sugar in the bowl of a stand mixer. Let this bubbly mixture stand for about 5 minutes until it transforms into a creamy texture, which signals that your yeast is ready and raring to go.

Add Remaining Ingredients

Now, it’s time to incorporate the other ingredients! Add 2 tablespoons of softened butter, salt, and pumpkin pie spice if you’ve chosen to include it. Follow this by adding 2 cups of flour. Mix everything on low speed until well combined. It may look a little messy at first, but keep going!

Knead the Dough

As you go along, gradually add 1 cup of flour and mix for 1 minute. Don’t rush this; adding the final cup of flour is crucial. Mix until everything is evenly incorporated. Now crank up the mixer speed to medium and knead the dough for about 5 minutes. You want it to be smooth and elastic—this is the texture that makes each roll delightful.

Let Dough Rest

After kneading, allow the dough to rest in the bowl. Ideally, place it near a warm oven for about 5 minutes until it looks nice and smooth. This little break helps develop those flavors and textures.

Making the Filling

Combine Filling Ingredients

In a separate bowl, combine the pumpkin puree, light brown sugar, and ground cinnamon. Mix well until all ingredients are blended delightfully. This filling is where a lot of the magic happens, you’ll love how it tastes!

Assembling the Cinnamon Rolls

Roll Out the Dough

On a floured surface, take your dough and roll it into a rectangle measuring roughly 9″x18″. You want it to be about a quarter-inch thick for the best results. A rolling pin works wonders here!

Add Butter and Filling

Once your dough is spread out, rub the remaining 4 tablespoons of softened butter over the surface. This step ensures that your cinnamon filling will stick and create those delicious layers. Next, spread the pumpkin filling evenly across the surface, making sure to cover every bit.

Form the Rolls

Now comes the fun part! Starting from the edge closest to you, roll the dough into a tight tube. Don’t worry about being perfect; a little (or a lot) of unevenness is okay. Once rolled, cut the dough into 9 even pieces with a sharp knife—each piece should be about 1-2 inches wide.

Let Rolls Rise

Place the rolls in a greased 9″x9″ baking dish. Allow them to rise in a warm place for about 20 minutes or until they start to touch each other. This is where the magic continues to happen, so don’t rush it!

Baking the Rolls

Preheat Oven and Bake

While your rolls are finishing their rise, preheat your oven to 400°F (200°C). After the rolls have risen, pop them into the oven and bake for about 20-25 minutes. Keep an eye on them, and you’re looking for a gorgeous golden brown on top. The smell in your kitchen will be heavenly!

Making the Maple Icing

Beat the Icing Ingredients

In a mixing bowl, beat 3 tablespoons of butter and the cream cheese until it’s fluffy and combined. Gradually add in the powdered sugar, vanilla, and 3 tablespoons of milk. Keep mixing until it’s smooth; if it’s a bit too thick, you can add a splash more milk for the perfect consistency.

Drizzling the Icing

Ice the Rolls

After the rolls have baked and cooled for about 5 minutes, it’s time to drench them in that delightful icing. Drizzle generously over the top, letting it fall into all the little nooks and crannies.

Serving Suggestions

For the best experience, serve these rolls warm right from the oven. They’re perfect alongside a steaming cup of coffee or tea, adding to that cozy atmosphere you’ve created.

Tips for Success

• Make sure the water you’re using is warm, not hot. This balance is important for activating the yeast properly.
• Be patient with the rising time. Rushing this step can lead to rolls that aren’t as soft and fluffy.

Variations

Feel free to get creative! You can substitute half of the pumpkin puree with applesauce for a different flavor experience. Another fun idea is to add nuts or dried fruit into the filling for an extra layer of texture.

Storage Tips

If you happen to have leftovers (which is rare), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but make sure to reheat before serving to keep that fresh-baked taste.

Pairing Ideas

These rolls can be enjoyed alongside a spiced chai or some homemade cider, making them perfect for a festive pairing. They also serve as an excellent breakfast option for holiday gatherings or a cozy brunch with friends.

FAQs

1. Can I use fresh pumpkin instead of canned?

2. Absolutely! Just be sure to cook and puree it properly to maintain moisture.

3. How do I know when the rolls are done baking?

4. Look for a golden hue on top, and they should make a hollow sound when gently tapped on the bottom.

5. Can I make the dough ahead of time?

6. Yes, you can prepare the dough, let it rise, and then refrigerate overnight before shaping and baking.

7. What can I use if I don’t have cream cheese?

8. More butter or a vegan cream cheese alternative works just fine.

9. How do I store leftover icing?

10. Keep it in an airtight container in the fridge for up to a week. Just remember to rewhip it before using again.

These delightful Pumpkin Cinnamon Rolls with Maple Icing are not just a treat but an experience that brings warmth and joy to any kitchen. Perfect for family gatherings or cozy mornings, these rolls encapsulate the essence of the fall season while being easy to prepare. Indulge in the rich flavors and inviting aroma that make any meal special!

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