Pumpkin Cinnamon Roll Bake

Imagine curling up on a crisp autumn morning with a warm slice of Pumpkin Cinnamon Roll Bake. Sounds dreamy, right? This recipe is not just about enjoying the sweet flavors of pumpkin and cinnamon but also about creating a cozy atmosphere that fills your kitchen with an incredible aroma. Using refrigerated cinnamon roll dough makes everything simpler, so you can whip this delightful dish up without spending hours in the kitchen. And let’s be real, who doesn’t love the combination of cinnamon and pumpkin this time of year?

To savor those delicious moments with family and friends, this Pumpkin Cinnamon Roll Bake is perfect for brunches, holiday gatherings, or a sweet treat after a long day. So, roll up your sleeves, and let’s get started on this easy-to-follow, scrumptious recipe!

Why This Recipe Works

This Pumpkin Cinnamon Roll Bake combines the beloved flavors of pumpkin and cinnamon rolls into one easy, crowd-pleasing dish. The use of pre-packaged cinnamon roll dough ensures that preparation is quick and straightforward. Meanwhile, the addition of pumpkin puree adds moisture and a seasonal twist. The interplay of spices creates deep, warm flavors that evoke the essence of fall. As the bake cooks, your kitchen will transform into a delightful haven. It’s perfect for any gathering or cozy breakfast, allowing you to share the warmth of the season with those you love.

Why You’ll Love This Pumpkin Cinnamon Roll Bake

Not just a treat for your taste buds, this delightful bake brings an irresistible aroma to your kitchen. Imagine the warm scent of cinnamon wafting through your home, inviting family and friends to the table. Easy to prepare and universally loved, this dessert is ideal for brunch, holiday celebrations, or a comforting indulgence after a long day. You won’t be able to resist sneaking a slice straight out of the oven. And if you really want to elevate the experience, serve a scoop of vanilla ice cream or a dollop of whipped cream. It takes the joy of this bake to delightful new heights!

Ingredients

• 2 (8-count) tubes refrigerated cinnamon roll dough, with icing
• 3 large eggs
• ¾ cup pumpkin puree (not pumpkin pie filling)
• ½ cup milk
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt (or to taste)
• 1 cup confectioners’ sugar
• 2 tablespoons cream or milk
• Optional for serving: vanilla ice cream or whipped topping

Preparing the Cinnamon Roll Bake

Preheat and Prepare Your Pan

First things first, preheat your oven to 375°F. While it heats up, grab a 9×9-inch baking dish. Line it with aluminum foil and spray it lightly with cooking spray to prevent sticking. This makes cleanup a breeze too!

Prepare the Cinnamon Roll Dough

Now, let’s get that cinnamon roll dough ready. Cut each tube into three even strips, then cut those strips into three pieces. You should end up with 9 bite-sized pieces from each cinnamon roll. Spread these pieces evenly across the pan. Make sure they are separated so they don’t stick together while baking.

Whisk Together the Pumpkin Mixture

In a medium-sized bowl, it’s time to bring the magic together. Combine the eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, ground cinnamon, and salt. Whisk everything together until it’s nice and smooth. The smell alone is enough to make anyone excited!

Combine and Pour Over Dough

Once your pumpkin mixture is ready, pour it evenly over the scattered cinnamon roll pieces in the pan. Ensure that each piece gets coated. This will infuse every bite with pumpkin goodness!

Drizzle the Icing

Don’t forget about that icing! Drizzle it over the entire dish before placing it in the oven. If the icing is cold and a bit thick, just microwave it for 10 seconds to soften it up.

Bake Until Golden

Now it’s time for the oven magic. Place the baking dish on a baking sheet. This will catch any potential overflow. Bake in the preheated oven for about 40 minutes. You’ll know it’s done when the center is set and lightly golden brown. Your kitchen will smell absolutely heavenly!

Prepare the Frosting

While your bake cools, make the frosting. In another medium bowl, combine the confectioners’ sugar and cream or milk. Whisk until smooth, creating a delicious topping for your cinnamon roll bake. This is where the fun continues!

Drizzle Frosting and Serve

Once your bake has cooled just a little, drizzle that creamy frosting over the top. It looks amazing and adds an incredible sweetness. Serve immediately! Imagine the joy as everyone gathers around the table, eager to taste this Pumpkin Cinnamon Roll Bake.

Serving Suggestions

This treat pairs beautifully with a hot cup of coffee or a spiced chai latte. You might even consider adding a sprinkle of crushed nuts or a few dried cranberries for a pop of color and extra crunch. It’s all about enhancing those delicious flavors!

Tips for Success

• Make sure your pumpkin puree is pure and not mixed with spices or sugars for the best flavor.
• Let the bake cool for a few minutes before drizzling the frosting; this helps it set better.
• Feel free to dabble with spices; a pinch of nutmeg or allspice can enhance the fall flavors beautifully.

Variations

Feeling adventurous? You can substitute the pumpkin puree with sweet potato or butternut squash puree for a different taste experience. If you’re a fan of sweets, add chocolate chips or dried fruits to introduce some extra sweetness and texture.

Storage Tips

Have leftovers? No problem! Store this baked treat in an airtight container in the refrigerator for up to 3 days. When you’re ready for a slice, reheat individual portions in the microwave for a warm and comforting snack.

FAQs

1. Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls can work, but remember to adjust the baking time based on their size.

2. Is it necessary to use pumpkin puree?
Pumpkin puree provides moisture and flavor, but you’re welcome to swap it with other purees if you prefer.

3. Can I freeze the pumpkin cinnamon roll bake?
Absolutely! You can freeze it before baking. Just thaw and bake when ready to enjoy.

4. How long does it take to bake?
Bake for about 40 minutes, but start checking for doneness around the 30-minute mark to be sure.

5. Can I make this ahead of time?
Definitely! Prepare it the night before and store it in the fridge until you’re ready to bake the next day.

This delightful Pumpkin Cinnamon Roll Bake is an indulgent yet effortless dish that brings warmth and joy to any occasion. Enjoy this cozy recipe, perfect for sharing with loved ones during those chilly months. With its gooey texture and spiced flavors, it’s sure to become a favorite in your household.

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