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Ingredients
Scale
- 1.3 lbs ground turkey, extra lean
- 6 small links (9 oz) chicken maple sausage
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 (15.5 oz) can cannellini beans, drained and rinsed
- 1 (15.5 oz) can red kidney beans
- 1 (29 oz) can pumpkin purée
- 1 (28 oz) can diced tomatoes
- 1 (12 fl oz) bottle pumpkin beer
- 1/2 cup chicken broth
- 2 tbsp chili powder
- 1 tsp oregano
- 1 tsp cumin
- 2 tsp brown sugar
- 1/2 tsp cayenne pepper (optional)
- 4 tbsp olive oil
- Sea salt and black pepper to taste
- Sour cream, for serving
- Grated cheddar cheese, for serving
- Green onions, sliced, for garnishing
Instructions
- Heat olive oil in a large pot and sauté onion and garlic until fragrant.
- Add diced bell peppers and sauté until softened.
- Brown the ground turkey and chicken sausage in the same pot.
- Combine sautéed vegetables with browned meats, then add diced tomatoes, pumpkin purée, beans, spices, beer, and broth.
- Simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Serve topped with cheese, green onions, and sour cream.
Notes
Roasting bell peppers before adding them can enhance the flavor.
Chili tastes even better if made a day in advance.
Feel free to adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 10
- Protein: 28
- Cholesterol: 90