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Ingredients
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- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- ½ cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed (optional)
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- Melt butter in a skillet over medium heat.
- Combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in the skillet.
- Add graham cracker crumbs and white chocolate chips, stirring until smooth.
- Cook until thickened, ensuring the mixture releases from the sides.
- Refrigerate the mixture on a greased baking sheet until firm.
- Roll chilled mixture into small balls to form truffles.
- Coat each truffle in granulated sugar.
- Create ridges on the truffles and top with chocolate chips.
Notes
Use room temperature cream cheese for a smooth mixture.
Patience is important; allow the mixture to thicken properly.
For the chocolate coating, choose high-quality chocolate for better flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 45
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 15