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Ingredients
Scale
- 3/4 cup pumpkin puree
- 3/4 cup ricotta cheese
- 1/2 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 8 small sugar cones
- 2 tablespoons chocolate chips, chopped
- 2 tablespoons walnuts, chopped
Instructions
- Mix pumpkin puree, ricotta cheese, granulated sugar, cinnamon, nutmeg, and vanilla extract in a large bowl.
- Whip heavy cream in another bowl until firm peaks form.
- Gently fold whipped cream into the pumpkin mixture until well combined.
- Fill sugar cones with the pumpkin filling.
- Top with chopped chocolate chips and walnuts.
Notes
Use high-quality ingredients for the best flavor.
Fill cones just before serving to retain crunch.
Leftover filling can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Filling
- Cuisine: Italian
Nutrition
- Calories: 230
- Sugar: 12
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 20