Pumpkin Bread with Maple Glaze

Why This Recipe Works

When you whip up this Pumpkin Bread with Maple Glaze, you’re playing with a delightful mix of textures and flavors. First, the pumpkin puree combined with warm spices delivers a beautifully moist bread that’s comforting and satisfying. Every bite feels like a cozy hug.

Then, consider the crunchy streusel topping. Its delightful texture creates a contrast that elevates each slice. This adds a little flair and sweetness that makes the bread even more irresistible.

And don’t forget the pièce de résistance: the maple glaze. This sweet drizzle pours over the top, complementing the bread’s warm spices. It brings everything together, enriching your experience, whether you enjoy it for breakfast or as a dessert.

Why You’ll Love This Pumpkin Bread with Maple Glaze

There are so many reasons to fall in love with this Pumpkin Bread with Maple Glaze. First, it’s the ultimate cozy treat, perfect for fall festivities. Just imagine the warm aroma wafting through your home.

Plus, it’s easy to make with simple ingredients you likely already have in your pantry. You don’t have to be a pro in the kitchen to bake this bread—anyone can give it a go!

Also, its versatility shines through. Whether you’re enjoying a slice with your morning coffee, as an afternoon snack, or as a sweet ending to dinner, this pumpkin bread fits the bill.

Ingredients

Pumpkin Spice Streusel

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice

Pumpkin Bread

• 1 (15 oz) can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Preparing the Pumpkin Spice Streusel

Combine Ingredients for Streusel

Start by mixing all your streusel ingredients in a small bowl. It’s simple! Just blend them together until they’re well combined. Then, place the bowl in the fridge while you prepare the pumpkin bread. The chilling will help create that crunchy texture later on.

Baking the Pumpkin Bread

Preheat Oven and Prepare Pan

Preheat your oven to 325°F. While that’s heating up, grease a 9×5 loaf pan and line it with parchment paper. Make sure the paper hangs over the sides, which makes it easier to lift the bread out once it’s baked.

Mix Dry Ingredients

Take a separate bowl and whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. This step ensures everything is evenly distributed. Set this mixture aside for a moment.

Combine Wet Ingredients

Now, grab your electric mixer or a good whisk. Blend the granulated sugar, light brown sugar, pumpkin puree, and vegetable oil until everything’s well mixed. Then, add in the eggs and vanilla extract. Keep mixing until it’s nice and smooth.

Incorporate Dry Ingredients and Milk

Next, gently mix in half of your dry ingredients. After that, pour in the milk and combine everything together. Once that’s done, add the remaining dry mixture. Stir until your batter is smooth—this will help create that delicious texture we’re after.

Pour and Prepare for Baking

Now comes the fun part! Pour the batter into your prepared loaf pan, using a spatula to spread it evenly.

Add Streusel Topping

Take your chilled streusel out of the fridge. Use a fork to break it into uniform crumbs, then sprinkle it generously over the top of the batter. This is what gives our pumpkin bread that delightful crunch!

Bake the Pumpkin Bread

Slide the pan into the oven and bake for about 1 hour and 20 minutes. But keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. If it still has batter on it, continue baking in 5-minute increments until it’s perfect.

Making the Maple Glaze

Prepare Glaze

As your bread bakes, it’s time to whip up the glaze. In a small bowl, mix the powdered sugar and maple syrup together until it’s well combined and smooth.

Add Glaze to Bread

Once your pumpkin bread is out of the oven, pour the warm maple glaze over the top. This sweet layer brings everything together and adds a lovely shine.

Cool and Serve

Allow the pumpkin bread to cool for about 20 minutes in the pan. Then, gently lift it out using the parchment paper. Slice it up and enjoy warm. You can also store any leftovers in an airtight container in the fridge.

Serving Suggestions

Want to make your pumpkin bread even better? Serve it warm with a pat of butter or cream cheese spread on top. It pairs beautifully with a warm cup of pumpkin spice latte or chai tea, creating the ultimate cozy treat.

Tips for Success

Here are a few handy tips to ensure your baking goes smoothly:

• Make sure all your ingredients are at room temperature. This helps them mix better and leads to a fluffier loaf.
• Always check for doneness with a toothpick. Remember, oven temperatures can vary, so your baking time might not be exact.

Variations

Feel like changing things up? Here are a couple of easy alterations:

• Swap out the maple syrup for honey for a different kind of sweetness.
• Toss in some nuts or chocolate chips to the batter for extra texture and flavor.

Storage Tips

If you have leftovers (though they might disappear quickly), store your pumpkin bread in an airtight container in the fridge. It should stay fresh for about a week.

Pairing Ideas

To make your serving even more delightful, consider pairing your pumpkin bread with seasonal fruits like apples or pears. It’s also fantastic alongside a scoop of vanilla ice cream for a sweet dessert treat.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just be sure your homemade puree is well-drained. You don’t want extra moisture messing with the texture.

How do I know when the bread is done?

A simple test is to insert a toothpick into the center. If it comes out clean, your bread is good to go!

Can I freeze pumpkin bread?

Yes! Wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months.

Can I make mini loaves?

For sure! You can use mini loaf pans, just adjust the baking time to around 30-45 minutes.

Is this recipe nut-free?

Yes, this recipe is nut-free! Just be cautious of cross-contamination if needed.

This Pumpkin Bread with Maple Glaze is more than just a recipe. It’s a warm hug on a plate, perfect for sharing with friends and family during the fall season. Enjoy the delightful spices, share the love, and savor every bite!

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