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Ingredients
Scale
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 3/4 cup (150g) packed light or dark brown sugar
- 1 and 1/2 cups (340g) pumpkin puree (canned or fresh)
- 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
- 1/4 cup (60ml) orange juice
- 2/3 cup (120g) semi-sweet chocolate chips (optional)
Instructions
- Combine all dry ingredients in a large bowl and mix.
- In a medium bowl, whisk together eggs and sugars until smooth. Add pumpkin puree, oil, and orange juice, then blend.
- Pour wet mixture into dry ingredients and gently fold to combine. Add chocolate chips if using.
- Transfer batter to a greased 9×5-inch loaf pan and bake at 350°F (177°C) for 60–65 minutes.
- Cool in pan before transferring to a cutting board to slice.
Notes
Ensure eggs are at room temperature for a smoother batter.
Do not over-mix the batter to prevent a dense loaf.
Watch the baking time as oven temperatures can vary.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30