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Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 1 ½ teaspoons baking soda
- 1 teaspoon Kosher salt (or ½ teaspoon salt)
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 1 large egg
- 1 ½ cups pumpkin puree
- 2 Tablespoons vanilla extract
- 1 to 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 9×13-inch baking dish or line with parchment paper.
- Whisk flour, pumpkin pie spice, baking soda, and salt in a large bowl.
- Beat softened butter until creamy, then mix in granulated sugar until fluffy.
- Blend egg, pumpkin puree, and vanilla extract into the butter-sugar mixture.
- Gradually combine wet and dry ingredients, stirring gently.
- Fold in chocolate chips.
- Spread batter in the baking dish and bake for 35 to 45 minutes.
- Cool in the dish for 20 minutes, then cut into bars.
Notes
Make sure all ingredients are at room temperature for better blending.
Keep an eye on baking time to maintain chewy texture.
High-quality chocolate chips enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 30