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Ingredients
Scale
- 15 ounces pumpkin puree (1 can)
- ½ cup brown sugar, packed
- 2 large eggs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 2 ½ cups dry old-fashioned oats
- Honey for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with non-stick spray.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla, spices, salt, and baking powder until smooth.
- Gradually whisk in milk until well combined.
- Fold in the old-fashioned oats until evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes, or until set and edges are golden.
- Serve warm, drizzled with honey.
Notes
Use room temperature ingredients for better mixing and texture.
Feel free to add toppings like nuts or fruits to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 10
- Sodium: 200
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 6
- Cholesterol: 60