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Ingredients
Scale
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup refined coconut oil (melted, then cooled)
- 15 oz. pumpkin puree
- ¾ cup applesauce
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 2 oz. cream cheese (softened)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Whisk together the dry ingredients in a large bowl.
- Mix the wet ingredients in a separate bowl until smooth.
- Gently fold the dry mixture into the wet mixture until just combined.
- Pour batter into a prepared bundt pan and bake at 350°F for 35-40 minutes.
- Allow the cake to cool completely before frosting.
- Combine frosting ingredients until smooth and drizzle over the cooled cake.
Notes
Ensure coconut oil is cooled to prevent cooking the eggs.
Use a toothpick to check for doneness; baking times may vary.
Allow cake to cool thoroughly to keep frosting from melting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 200
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 3
- Cholesterol: 30