Pulled Pork Sliders

Pulled Pork Sliders are a delicious treat that can quickly become the star of your next gathering. Imagine tender, juicy pulled pork nestled between soft, slightly sweet Hawaiian rolls, all topped with a crunchy bite of coleslaw. It’s an irresistible combination that’s bound to leave your friends and family asking for more. This recipe not only delivers amazing flavors, but it also captures the essence of casual dining. Whether you’re hosting a game day party or a simple family dinner, these sliders bring a fun, laid-back vibe to any occasion. Plus, they’re super easy to make, allowing you to whip them up in no time. Get ready to create memories (and a few tasty bites) with this mouthwatering recipe.

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Why This Recipe Works

Pulled Pork Sliders combine tender, flavorful pulled pork with the sweetness of Hawaiian rolls, creating a balance that’s hard to resist. The contrast of the warm sliders with the chilled crunch of coleslaw elevates this dish, making it not just a meal, but an experience.

With built-in layers of flavor and texture, these sliders present an enticing appeal. The rich, smoky barbecue flavor of the pork beautifully complements the soft sweetness of the rolls, while the crunchy coleslaw provides a refreshing contrast. It’s a dish that marries comfort food and fun finger foods perfectly.

Why You’ll Love This Pulled Pork Sliders

These sliders are perfect for any occasion, from game day to family gatherings. Their bite-sized nature makes them ideal for serving a crowd, while their irresistible flavor ensures that everyone will be coming back for seconds. Plus, they are simple to prepare, allowing you to spend more time enjoying with your loved ones. You can even customize them with different toppings or sauces to keep things exciting.

Additionally, the versatility of Pulled Pork Sliders means you can adapt the recipe to fit your tastes. You can switch up the coleslaw for a different crunch or use various barbecue sauces to change the flavor profile. All of this makes them an easy choice for any meal or event, like summer barbecues or cozy indoor nights.

Ingredients

• 1 package (12-count) Hawaiian sweet rolls
• 3 cups (747 g) pulled pork, warm
• ½ cup (140 g) barbecue sauce, plus more for drizzling
• ¼ cup (½ stick / 57 g) unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ cups (375 g) coleslaw, homemade or store-bought
• Poppy seeds, for garnish (optional)

Preparing Your Pulled Pork Sliders

Preheat and Prepare the Oven

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray or line it with parchment paper for easy clean-up. This will help you avoid a sticky situation later on!

Slice the Hawaiian Rolls

Use a serrated knife to carefully slice the Hawaiian rolls in half horizontally without separating them. Keep the top and bottom halves attached for easy assembly. Place the bottom half in the prepared baking dish. A gentle touch here will keep the rolls intact for assembly.

Mix the Pulled Pork and Barbecue Sauce

In a small bowl, combine the warm pulled pork with the barbecue sauce, stirring until the pork is evenly coated. The warmth helps the sauce absorb better, enhancing the flavor.

Assemble the Sliders

Spread the pulled pork mixture evenly over the bottom half of the rolls in the baking dish. This step is crucial for ensuring every bite is packed with flavor.

Add the Top Half of the Rolls

Gently place the top half of the rolls over the pulled pork filling, pressing down slightly to secure. This creates a nice seal and helps keep all the fillings in place when baking.

Create the Butter Mixture

In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder to incorporate the flavors. This butter mix adds an irresistible golden crust and savory aroma.

Brush the Butter Mixture

Generously brush the butter mixture over the tops of the rolls, ensuring it’s evenly distributed for that golden crust. The aroma will be heavenly as they bake!

Bake the Sliders

Cover the dish loosely with aluminum foil and bake for 15 minutes. After that, remove the foil and continue baking for another 5-7 minutes until the tops are golden brown and slightly crisp. This crispy layer adds a wonderful texture.

Top with Coleslaw

Let the sliders cool for about 5 minutes. Remove the top halves of the rolls, generously pile on the coleslaw, and then place the top halves back on. If desired, sprinkle poppy seeds on top for an added crunch. The cold slaw contrasts nicely with the warmth from the pork!

Serve with Additional Sauce

Serve the sliders warm, accompanied by extra barbecue sauce for dipping. A little extra sauce on the side keeps the flavor adventure going.

Serving Suggestions

Pair these delicious pulled pork sliders with crispy sweet potato fries or a refreshing summer salad for a well-rounded meal. The sweetness of the fries brings out the savory flavor of the pork, while a salad adds a fresh touch.

Tips for Success

• Ensure your pulled pork is warm before mixing with barbecue sauce for the best flavor absorption.
• For extra flavor, you can add spices like smoked paprika or cayenne pepper to the pulled pork. A touch of heat can elevate the profile of your dish.

Variations

• Try using different types of barbecue sauce (spicy, sweet, or mustard-based) to customize the flavor of your sliders. This can easily tweak the taste.
• Substitute coleslaw with a fresh apple slaw for a sweet and tangy twist that pairs well with pork.

Storage Tips

Store leftover pulled pork sliders covered in the refrigerator for up to 3 days. Reheat in the oven for the best texture. Microwaving can make the rolls a bit soggy, which isn’t ideal.

Pairing Ideas

Complement your sliders with classic sides like baked beans, corn on the cob, or a zesty potato salad. These items enhance the overall dining experience, making it something special.

FAQs

1. Can I make pulled pork sliders in advance?
Yes, you can prepare the components ahead of time and assemble them just before baking. This is a great time-saver!

2. What kind of pulled pork works best?
Any tender, well-seasoned pulled pork, whether homemade or store-bought, will work wonderfully.

3. Can I freeze the sliders?
While it’s best to serve them fresh, you can freeze assembled sliders before baking. Just bake them directly from frozen, adding a few extra minutes to the time. A convenient option if you’re planning ahead!

4. What barbecue sauce do you recommend?
Choose any favorite brand, but sweet and tangy sauces tend to complement the sliders well.

5. Are there vegetarian options?
Yes! Substitute pulled pork with jackfruit for a delicious plant-based version of these sliders. It offers a delightful texture and flavor.

These Pulled Pork Sliders are not just a recipe but a celebration of flavor and fun. Perfect for gatherings or casual dinners, they offer a delightful combination of savory, sweet, and crunchy textures that appeal to every palate. Prepare to impress your friends and family with these tasty treats that are as simple to make as they are pleasing to eat!

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