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Ingredients
Scale
- 2 heads garlic
- 1 tablespoon olive oil
- 12 ounces cocktail wieners (mini hot dogs, lil' smokies, cocktail pups, etc.)
- 16 ounces puff pastry (equivalent to 2 sheets)
Instructions
- Preheat oven to 400°F and roast garlic for 20 minutes.
- Allow garlic to cool, then squeeze out cloves and mash them.
- Defrost puff pastry, roll out, and cut into 3×3-inch squares.
- Place a teaspoon of roasted garlic and one cocktail wiener in each pastry square.
- Fold corners to seal and moisten edges to secure.
- Preheat oven to 350°F, place on a baking sheet, and bake for about 20 minutes until golden.
Notes
Keep puff pastry cold for the best texture.
Do not overfill pastry squares to prevent spillage.
Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 260
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 3
- Cholesterol: 10