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Ingredients
Scale
- 2 sheets gluten-free puff pastry
- 6 tablespoons Nutella (amount may vary based on size of pastry sheet)
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Spread Nutella evenly on one sheet of puff pastry.
- Layer the second sheet on top and press down to seal.
- Cut the pastry into a tree shape, leaving a rectangle for the trunk.
- Make slits for branches and twist sections outward.
- Optional: Use leftover pastry for additional decorations.
- Bake for 12-14 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Ensure puff pastry is fully thawed for easier handling.
Room temperature Nutella spreads more evenly.
Avoid opening the oven door until baking is complete for better rise.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg