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Ingredients
Scale
- 1 large egg
- 1 teaspoon water
- 1 (17-ounce) box of puff pastry (store-bought or homemade)
- 6–8 full-size hot dogs
- 1 cup fine shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle juice
- 1 tablespoon yellow mustard
- ¼ teaspoon garlic powder
- Pinch of salt and pepper
Instructions
- Defrost puff pastry until pliable.
- Prepare egg wash with egg and water.
- Line a baking sheet with parchment paper.
- Unroll the puff pastry and cut into rectangles.
- Wrap each hot dog with pastry, sealing edges.
- Place on the baking sheet seam-side down.
- Chill in the freezer or refrigerator to maintain shape.
- Preheat oven to 400°F.
- Brush hot dogs with egg wash and add slits for steam.
- Optionally, coat with cheddar cheese.
- Bake for 24-26 minutes until golden brown.
- Cool slightly and prepare pink sauce.
- Serve with pink sauce for dipping.
Notes
Ensure puff pastry remains cold for the best puff.
Customize fillings with herbs or spices for added flavor.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 45