Print
Ingredients
Scale
- 1 cup milk (almond, oat, cow’s milk)
- 1 scoop chocolate protein powder (pea protein or whey protein)
- 1 tablespoon cocoa powder (Dutch cocoa for richer flavor)
- 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
- ¼ teaspoon vanilla extract (optional)
- Topping Ideas: mini marshmallows, whipped cream, chocolate shavings
Instructions
- Heat milk in a pot over medium-low heat without boiling.
- Whisk in chocolate protein powder, cocoa, sweetener, and vanilla until smooth.
- Adjust sweetness if needed by adding more sweetener or milk.
- Pour into a mug and add desired toppings.
- For microwave method, mix all ingredients in a microwave-safe mug and heat on high for 1-2 minutes, stirring every 30 seconds.
Notes
Experiment with different protein powders for unique flavors.
Adjust cocoa powder for a more intense chocolate taste.
Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop or Microwave
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 15