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Ingredients
Scale
- 1 baguette, cut into ½ inch slices
- 5 ounces prosciutto, sliced in half
- ¼ of a cantaloupe, cut into small pieces
- 4 ounces ricotta cheese
- 2 tablespoons hot honey
- Microgreens or fresh herbs (like basil, thyme, or oregano)
Instructions
- Preheat oven to 400°F (200°C).
- Lay baguette slices on a baking sheet and bake for 5-7 minutes, flipping halfway.
- Spread ½ tablespoon of ricotta on each toasted slice.
- Layer prosciutto and a piece of cantaloupe on top of the ricotta.
- Drizzle hot honey over each crostini and add microgreens or herbs.
Notes
Use high-quality ingredients for the best flavor experience.
Assemble crostini just before serving for optimal freshness.
Store leftover components separately to maintain the crunch of the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg