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Ingredients
Scale
- 20 ounces dark chocolate chips
- 3 tablespoons vegetable oil (divided)
- 4 cups pretzel wheels
- 1 cup white chocolate chips
- Candy eyes
- ¼ cup green and orange sprinkles
- ¼ cup peanut butter cups
Instructions
- Line a baking sheet with parchment paper.
- Arrange pretzel wheels in a single layer on the sheet.
- Melt white chocolate with ½ tablespoon of vegetable oil in the microwave.
- Melt dark chocolate with remaining vegetable oil.
- Pour dark chocolate over pretzels, covering them evenly.
- Drizzle melted white chocolate over dark chocolate.
- Create swirls with a toothpick through the white chocolate.
- Sprinkle with peanut butter cups, candy eyes, and sprinkles.
- Refrigerate for about 30 minutes to set.
- Break into pieces once set.
Notes
Ensure chocolate is melted completely for a smooth finish.
Work quickly when swirling the chocolate.
Feel free to customize toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 5