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Pretty in Pink Peach Smoothie

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This smoothie captures the essence of summer with its gorgeous color and fruity flavor. It’s nutritious and perfect for breakfast or as a refreshing snack.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 heaping cup frozen peach slices
  • 1 cup frozen raspberries or strawberries
  • ½ cup vanilla Greek yogurt (or substitute with dairy-free yogurt of your choice)
  • 1 cup unsweetened dairy-free milk (almond or coconut milk recommended)
  • 1 teaspoon pure vanilla extract
  • Granola
  • Fresh raspberries or peach slices

Instructions

  • Gather all ingredients for the smoothie.
  • In a blender, combine frozen peach slices, frozen raspberries or strawberries, Greek yogurt, dairy-free milk, and vanilla extract.
  • Blend until smooth; add more milk for desired consistency.
  • Taste and sweeten with honey if desired, then blend again.
  • Pour the smoothie into a glass and garnish with granola, fresh raspberries, or peach slices.

Notes

Using frozen fruits creates a thicker and colder texture.
Experiment with different dairy-free milk options to find your favorite.
Consider adding nutritional boosters like chia seeds or spinach.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 100
  • Fat: 4.5
  • Saturated Fat: 1
  • Unsaturated Fat: 3.5
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 8
  • Cholesterol: 5