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Ingredients
Scale
- 1 (16 oz) can Grands Biscuits
- Oil for Frying (enough to float the donuts)
- Powdered Sugar (about 1 cup, plus more if needed)
Instructions
- Heat oil in a large pan until medium to high temperature.
- Cut centers out of biscuit dough using a small round cutter.
- Fry donuts until golden brown, about 1-2 minutes per side.
- Continue frying until all donuts are cooked.
- Toss warm donuts in a bag with powdered sugar to coat.
Notes
Maintain consistent oil temperature for best results.
Experiment with flavored coatings like cinnamon sugar or sprinkles.
Handle donuts gently to keep their shape while frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg