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Ingredients
Scale
- 2 tablespoons sesame seed oil
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 bunch green onions, sliced and divided
- 2 quarts broth (chicken or vegetable)
- 1 (24 oz) package frozen potstickers
- 2 tablespoons soy sauce
- ½ pound baby bok choy, chopped
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Hot chili oil, for garnish
- Red pepper flakes, for garnish
Instructions
- Heat sesame oil in a soup pot over medium heat. Sauté minced garlic, ginger, and white parts of green onions for 2 minutes.
- Add broth and bring to a low boil over medium-high heat.
- Add frozen potstickers and boil gently for 1 minute. Stir gently for even cooking.
- Reduce heat to medium and let the soup simmer for 10 minutes.
- Stir in chopped bok choy and soy sauce, simmer for an additional 5 minutes.
- Ladle soup into bowls and garnish with green onions, cilantro, sesame seeds, and optional chili oil or red pepper flakes.
Notes
Use high-quality broth for the best flavor.
Ensure potstickers are evenly spaced while boiling to prevent sticking.
Adjust the spice level to personal preference with chili oil or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 800
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 0