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Ingredients
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- 2 cups leftover mashed potatoes
- 2 large eggs, beaten
- 1/2 cup all-purpose flour (adjust as needed)
- 1/2 cup green onions, finely diced (both green and white parts)
- 2 tablespoons chives, finely diced (optional)
- Salt and black pepper, to taste
- 2 tablespoons butter, for frying
- 2 tablespoons oil, for frying
- Fresh dill, chopped, for garnish
Instructions
- Combine leftover mashed potatoes, beaten eggs, flour, green onions, chives, salt, and pepper in a bowl until well mixed.
- Shape the mixture into 6-8 patties, adding more flour if the mixture is too loose.
- Preheat a skillet over medium-high heat with butter and oil.
- Fry each patty for 3-4 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil.
- Garnish with fresh dill and serve hot.
Notes
Ensure your leftover mashed potatoes are well-seasoned for better flavor.
If patties don’t hold together, gradually add more flour until the right consistency is achieved.
Preheat the skillet properly for a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 70