Potato Patties with Leftover Mashed Potatoes

Potato patties made from leftover mashed potatoes are such an easy way to transform what could be wasted into something delightful. If you’ve ever found yourself staring at that bowl of mashed potatoes, wondering what to do with them, this recipe is your answer. With just a few additional ingredients, you can whip up these crispy-on-the-outside, fluffy-on-the-inside treats. They work great as a quick snack, breakfast side, or even part of a dinner plate. Plus, they’re incredibly versatile, opening up a world of flavor possibilities that make mealtime exciting again. So, if you love the idea of turning leftovers into new favorites, you’ll absolutely enjoy making potato patties (with leftover mashed potatoes).

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Why This Recipe Works

Potato patties crafted from leftover mashed potatoes transform what could be wasted into a delightful dish that’s crispy on the outside and fluffy on the inside. The starch in the mashed potatoes binds the ingredients together, offering a perfect canvas for additional flavors like green onions and herbs. This simple recipe takes minimal effort while delivering maximum flavor, making it a favorite for busy cooks seeking to minimize food waste.

Why You’ll Love This Potato Patties (with Leftover Mashed Potatoes)

These potato patties aren’t just a clever way to use leftovers; they bring comfort food to a new level. Whether enjoyed for breakfast, a snack, or as a side dish, these patties are customizable and appealing to all ages. Their versatility allows you to pair them with various condiments or ingredients, ensuring that each bite is as satisfying as the last. Plus, they can be fried to golden perfection in just a matter of minutes.

Ingredients

• 2 cups leftover mashed potatoes
• 2 large eggs, beaten
• 1/2 cup all-purpose flour (adjust as needed)
• 1/2 cup green onions, finely diced (both green and white parts)
• 2 tablespoons chives, finely diced (optional)
• Salt and black pepper, to taste
• 2 tablespoons butter, for frying
• 2 tablespoons oil, for frying
• Fresh dill, chopped, for garnish

Preparing Your Potato Patties

Combine Ingredients Thoroughly

In a medium bowl, combine the leftover mashed potatoes, beaten eggs, flour, diced green onions, chives (if using), salt, and black pepper. Mix until everything is well blended. Ensure the ingredients are fully incorporated; this will help the patties hold together when frying.

Shape the Patties

Using clean hands, form the potato mixture into 6-8 evenly sized patties. If the mixture feels too loose, add a bit more flour until it holds together well. Don’t worry if they aren’t perfect; a little homey charm only adds to the appeal!

Preheat Your Skillet

Heat a skillet over medium-high heat. Add butter and oil to the skillet, ensuring it coats the bottom evenly. This blend of fats will help achieve that crispy texture we all love.

Fry the Patties to Perfection

Once the skillet is hot, add the potato patties. Fry each side for about 3-4 minutes, or until they develop a golden-brown crust. You’ll love the sizzle they make as they cook—it’s a wonderful sound!

Drain Excess Oil

After frying, transfer the patties to a paper towel-lined plate to absorb extra oil. Repeat the process for any remaining patties, adding more butter and oil as needed. This step ensures they stay crisp after frying.

Garnish and Serve

Garnish the warm potato patties with fresh dill or additional chives. Serve hot with a side of sour cream for dipping, if desired. A little sour cream adds a creamy tang that pairs perfectly with the crispy texture.

Serving Suggestions

Pair these potato patties with eggs for breakfast, enjoy them with a salad for lunch, or serve as a crispy side alongside meats or veggies during dinner. Their versatility means they fit in nicely with a variety of meals, making them a great addition to any dining experience.

Tips for Success

• Ensure your leftover mashed potatoes are well-seasoned, as this will greatly enhance the flavor of your patties. The better your potatoes taste, the better the patties will be!
• If the patties don’t hold together, gradually add more flour until the desired consistency is achieved. A good rule of thumb is to add a little at a time.
• Preheat the skillet adequately to create the perfect golden crust. Patience pays off here—let that pan warm up properly.

Variations

• Incorporate different herbs such as parsley or oregano for added flavor. Fresh herbs can really brighten up the patties!
• Add grated cheese or bacon bits to the mixture for a richer taste and texture. Who doesn’t love a cheesy potato patty?
• Experiment with spices like paprika or garlic powder to customize and elevate flavors. Don’t hesitate to get creative with your spice rack!

Storage Tips

Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through or in an oven at 350°F (175°C) for about 10 minutes. They make great leftovers, holding up well when stored properly.

Pairing Ideas

These potato patties pair wonderfully with tangy sauces like ranch or spicy aioli, or you could serve them alongside fresh salads or roasted vegetables for a balanced meal. The right dip or side can elevate the whole experience and make your meal feel complete.

FAQs

Q: Can I freeze potato patties?
A: Yes, you can freeze uncooked or cooked patties. Lay them flat in a single layer, then transfer to a freezer-safe container for up to 3 months. This way, you always have a tasty snack on hand!

Q: What can I substitute for eggs in this recipe?
A: Use flaxseed meal mixed with water, or silken tofu as a binder if you prefer an egg-free option. Both work surprisingly well and help keep everything together.

Q: How can I make these healthier?
A: Substitute half of the oil with cooking spray, or bake the patties instead of frying them for a lower-calorie option. Baking can give them a nice crisp as well!

Q: Can I use this recipe with different types of potatoes?
A: Absolutely! While the recipe is best with mashed potatoes, you can try it with sweet potatoes or even leftover baked potatoes. Just adjust the seasoning as needed.

Q: What dips go well with potato patties?
A: Sour cream, yogurt, or homemade guacamole are excellent choices, but feel free to experiment with your favorite dips! Enjoy your creativity!

Using leftover mashed potatoes creatively with this potato patty recipe not only reduces waste but also delivers a delightful dish that can please everyone around the table. Enjoy the satisfying crunch and scrumptious taste as part of a quick meal or snack. Empower your cooking with this simple yet versatile dish that turns leftovers into something fabulous!

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