Name: Potato and Sausage Chowder
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 6 sausages (400g), any flavor; 1 onion, chopped; 2 stalks celery, sliced; 2 carrots, sliced; 2 cloves garlic, minced; 1/2 tsp dried thyme; 3 tbsp all-purpose flour; 4 cups chicken or vegetable stock (1 liter); 2 bay leaves; 1/2 cup wild rice (100g); 3 medium potatoes, peeled and cut into chunks; 1 1/2 cups single/light cream or half and half (375ml); Salt, to taste; Fresh parsley, for garnish

Ingredients

Scale

1 tbsp olive oil
6 sausages (400g), any flavor
1 onion, chopped
2 stalks celery, sliced
2 carrots, sliced
2 cloves garlic, minced
1/2 tsp dried thyme
3 tbsp all-purpose flour
4 cups chicken or vegetable stock (1 liter)
2 bay leaves
1/2 cup wild rice (100g)
3 medium potatoes, peeled and cut into chunks
1 1/2 cups single/light cream or half and half (375ml)
Salt, to taste
Fresh parsley, for garnish

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Instructions

Heat olive oil in a large soup pot over medium heat. Add sausage and cook until golden, then set aside.
In the same pot, add onion, celery, and carrots. Cook for 10 minutes, then add garlic and thyme.
Sprinkle flour over vegetables and cook for 2 minutes to form a roux.
Gradually add chicken stock, bay leaves, and wild rice. Simmer for 30 minutes.
Add potatoes and simmer for another 15 minutes until tender.
Stir in cream and season with salt. Serve hot, garnished with parsley.

Notes

For extra flavor, use a variety of sausage, such as spicy or herb-infused.
Adjust thickness by varying the amount of cream or flour.
Ensure wild rice is cooked properly; it should be tender yet slightly chewy.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Calories: 350
Sugar: 2
Sodium: 800
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 30
Fiber: 3
Protein: 12
Cholesterol: 60