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Ingredients
Scale
- Vegetable oil (for frying)
- 2 large Portobello mushroom caps, sliced into 1/4 inch slices
- 2 cups buttermilk
- 1 cup all-purpose flour
- Pinch of salt
- 1/3 cup mayonnaise
- Juice from 2 Meyer lemons
- Salt and fresh cracked pepper (to taste)
Instructions
- Whisk together buttermilk, flour, and salt until thick.
- Heat vegetable oil to 340°F in a deep pot.
- Dip each mushroom slice in the batter and fry in small batches until golden brown, about 3 to 4 minutes.
- Drain on paper towels and season with salt and pepper.
- Mix mayonnaise and Meyer lemon juice until smooth for the dipping sauce.
Notes
Ensure oil is at the proper temperature for best results.
Consider experimenting with spices for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 5
- Cholesterol: 10