Ingredients
Scale
- 2 bags popped popcorn (seeds removed)
- 15 ounces marshmallows
- 3 tablespoons softened butter
- 2 cups white candy melts
- 10 colored ice cream cones
- Colorful nonpareil sprinkles
Instructions
- Combine marshmallows and butter in a microwave-safe bowl and heat until smooth.
- Fold in popped popcorn until coated, then let cool.
- Melt candy melts in another bowl and stir until smooth.
- Dip ice cream cones in melted candy and sprinkle with nonpareils.
- Shape popcorn mixture onto the cones to resemble scoops of ice cream.
Notes
Ensure popcorn is fully popped and free of unpopped kernels for the best texture.
Work quickly when shaping to prevent the mixture from setting too hard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave & Assembly
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 125
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 15