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Pomegranate Margarita Christmas Punch

This festive punch combines the tartness of pomegranate juice with tequila, orange liqueur, and the effervescence of Prosecco. It’s easy to make and ideal for holiday celebrations.

  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1½ cups (375ml) tequila
  • ⅔ cup (150ml) orange liqueur
  • 1 cup (200ml) lime juice
  • 3 cups (750ml) pomegranate juice
  • ½ (or a whole) bottle of Prosecco
  • Fresh pomegranate seeds, rosemary sprigs, and lime slices for garnish

Instructions

  • Fill a large punch bowl with ice.
  • Combine tequila, orange liqueur, lime juice, and pomegranate juice in the bowl.
  • Stir well to blend flavors.
  • Gently pour in Prosecco, stirring carefully to maintain bubbles.
  • Garnish with pomegranate seeds, rosemary sprigs, and lime slices.
  • Serve in festive glasses.

Notes

For best flavor, use freshly squeezed lime juice.
Chill the punch before serving to enhance flavor melding.
Store any leftovers in an airtight container for up to 24 hours.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Cocktail

Nutrition

  • Calories: 200
  • Sugar: 18
  • Sodium: 10
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0