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Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup mojo marinade (store-bought or homemade)
- 2 teaspoons homemade sazon completa
- 2–3 tablespoons neutral oil or unsalted butter for pan frying
- Sliced sautéed onions (optional)
Instructions
- Pound chicken breasts to 1/4-inch thickness between plastic wrap.
- Marinate chicken with mojo and sazon completa for 20 minutes.
- Heat oil in a pan over medium heat.
- Cook marinated chicken for 2-3 minutes on each side until golden brown.
- Add sautéed onions if desired, and serve.
Notes
Ensure chicken is pounded evenly for consistent cooking.
Marinating is essential for flavor.
Let the chicken rest post-cooking to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan frying
- Cuisine: Spanish
Nutrition
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 44
- Cholesterol: 120