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Pizza Cups

Recipe By:
Jesseca
Updated:

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Pizza Cups are a fun twist on traditional pizza, perfect for sharing with friends or enjoying during a cozy family night in. They combine delightful flavors and textures, showcasing a crispy crust and ooey-gooey cheese that melts in your mouth. You can whip up a batch quickly, making them an excellent option for a last-minute snack or surprising your kids after school.

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Imagine the aroma filling your kitchen as they bake – it’s enough to make anyone’s mouth water! Plus, the versatility of Pizza Cups means you can make them exactly how you like. Whether you’re a fan of classic pepperoni, prefer veggies, or want to try something unique, these little bites have got you covered. So, let’s roll up our sleeves and get ready to make some Pizza Cups that everyone will love!

Why This Recipe Works

Pizza Cups capture the essence of homemade pizza with the added convenience of bite-sized portions. The combination of crispy crust, gooey cheese, and zesty toppings makes them a perfect party food or a delightful weeknight treat. Utilizing refrigerated pizza crust simplifies the process, allowing even novice cooks to whip up these delicious bites with ease. Each cup can be tailored to your preferences, making them a fun activity in the kitchen.

Why You’ll Love This Pizza Cups

These Pizza Cups are not just fun to eat; they’re incredibly versatile! You can customize them to suit your taste, making them suitable for everyone—vegetarians, meat lovers, and picky eaters alike. They’re perfect for sharing, which makes them an irresistible option for gatherings and celebrations. With so many ways to make them your own, you’ll never get bored. They can be a hit at kids’ parties, cozy movie nights, or even in lunchboxes!

Pizza Cups

Ingredients

  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 cup shredded mozzarella cheese
  • 3/4 cup pizza sauce
  • 3/4 cup mini pepperonis

Preparing Your Pizza Cups

Pizza Cups

Preheat the Oven

Start by preheating your oven to 400°F. This step is crucial for achieving that perfect golden crust. Ensuring the oven is hot before baking helps to cook the dough evenly and thoroughly.

Grease the Muffin Tin

Take a standard 12-cup muffin tin and lightly grease each cup to prevent sticking. A non-stick spray works great for this. Proper greasing will make it easy to remove the Pizza Cups once they’re done, keeping them intact and looking delicious.

Cut and Shape the Pizza Dough

Roll out the refrigerated pizza dough and cut it into 12 squares. Gently press each square into a muffin cup, making sure to push the edges up the sides to create a cup shape. This doesn’t need to be perfect; you just want enough dough to hold the fillings.

Add Cheese and Sauce

Take a small pinch of shredded mozzarella cheese and place it at the bottom of each dough cup. Then, add about 1 tablespoon of pizza sauce on top. This initial layer of cheese acts as a barrier, helping to keep the sauce from soaking the crust and making it soggy.

Layer More Cheese and Toppings

Sprinkle a little more mozzarella cheese over the sauce, and finish by adding the mini pepperonis on top. This layering helps in achieving that gooey, delightful texture everyone loves! You can also mix in other toppings if you like, such as mushrooms, olives, or bell peppers.

Bake to Perfection

Place the muffin tin in the oven and bake for 15–18 minutes until the crust turns golden and the cheese becomes bubbly and melty. Keep an eye on them during the last few minutes to prevent over-browning. The scent of fresh pizza will fill your kitchen!

Cool and Serve

Once baked, remove the Pizza Cups from the oven and let them cool for about 5 minutes. Carefully take them out of the muffin tin and serve warm. They’re best enjoyed fresh, right out of the oven!

Serving Suggestions

Serve your Pizza Cups with a side of marinara sauce or a fresh garden salad for a complete meal. They also pair excellently with garlic bread or a selection of dipping sauces. For a fun twist, consider offering different sauces for dipping, like ranch or pesto.

Tips for Success

  • Ensure your muffin tin is well-greased to avoid sticking.
  • Don’t overfill the cups to prevent spillage during baking.
  • Experiment with different cheeses or vegetables to personalize your Pizza Cups. Adding fresh basil or other herbs can elevate the flavor, too!

Variations

  • Veggie Pizza Cups: Swap out pepperonis for chopped bell peppers, mushrooms, or olives. These add a nice crunch and flavor.
  • BBQ Chicken Cups: Use shredded cooked chicken tossed in barbecue sauce instead of traditional pizza sauce. This adds a smoky sweetness.
  • Cheesy Spinach Cups: Mix cooked spinach with ricotta and mozzarella for a delicious twist that’s also a bit healthier.

Storage Tips

Store leftover Pizza Cups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick snack. For the best texture, reheating in the oven helps restore that crispy crust.

Pairing Ideas

Pair your Pizza Cups with a refreshing beverage like iced tea or sparkling water. For an adult gathering, a light red wine or a crisp lager complements these savory treats beautifully. You can also serve them alongside a fruity mocktail for a fun, vibrant meal vibe.

Pizza Cups

FAQs

Can I use a homemade pizza crust instead of refrigerated dough?
Yes, homemade pizza dough works well too! Just ensure it’s rolled out thin enough to fit into the muffin cups.

How long can I store leftover Pizza Cups?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze Pizza Cups?
Yes, you can freeze the unbaked Pizza Cups. Just assemble them and store them in the freezer. Bake from frozen; they may need a few extra minutes.

What other toppings can I use?
Feel free to use any toppings you love—sausage, bacon, veggies, or different types of cheese all make great alternatives. The possibilities are endless!

Are these Pizza Cups kid-friendly?
Absolutely! Kids love the bite-sized nature of these Pizza Cups, and they can even help with the assembly for fun family cooking time. It’s a great way to get them involved in the kitchen.

Pizza Cups offer a simple yet delightful way to enjoy pizza in a new form. Their small, portable size makes them perfect for any occasion, whether you’re hosting a party, enjoying a family gathering, or indulging in a comforting snack at home. With endless customization options, they will surely become a favorite in your recipe repertoire. Enjoy making these with loved ones, and watch them disappear in no time!

Print
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Pizza Cups

Pizza Cups

Pizza Cups are a delightful twist on traditional pizza, featuring a crispy crust filled with gooey cheese and customizable toppings, perfect for sharing.

  • Total Time: 28 minutes
  • Yield: 12 cups 1x

Ingredients

Scale
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 cup shredded mozzarella cheese
  • 3/4 cup pizza sauce
  • 3/4 cup mini pepperonis

Instructions

  • Preheat oven to 400°F.
  • Grease a standard 12-cup muffin tin.
  • Roll out and cut pizza dough into 12 squares, press into muffin cups.
  • Add a pinch of mozzarella cheese and 1 tablespoon of pizza sauce to each cup.
  • Layer more mozzarella cheese and mini pepperonis on top.
  • Bake for 15–18 minutes until crust is golden and cheese is bubbly.
  • Cool for 5 minutes, then serve warm.

Notes

Ensure muffin tin is well-greased to avoid sticking.
Don’t overfill the cups to prevent spillage while baking.
Experiment with various toppings for personalization.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 400
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 10

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