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Ingredients
Scale
- 1 cup milk of choice (240g)
- 1/4 cup brewed coffee or espresso (60g)
- 2 tbsp pistachio butter or pistachio cream (30g)
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup or sweetener of choice if desired
Instructions
- Combine milk, pistachio butter, and sweetener in a saucepan and stir to mix.
- Heat over medium heat until hot, aiming for a temperature of 150°F (65°C).
- Turn off the heat and add vanilla extract, stirring well.
- Blend the mixture with a whisk or milk frother until small bubbles form.
- Pour hot espresso or strong brewed coffee into a mug and layer the milk foam on top before serving.
Notes
Feel free to adjust the sweetness according to your taste.
Use any milk of your choice for a dairy-free version.
For a stronger flavor, increase the pistachio butter amount.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Beverage
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg