Print
Ingredients
Scale
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces)
- 1 container Cool Whip (16 ounces, thawed)
- 1 bag mini marshmallows (10 ounces)
- Maraschino cherries (for garnish)
Instructions
- Mix pistachio pudding mix with crushed pineapple in a large bowl until well combined.
- Gently fold in thawed Cool Whip and mini marshmallows.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Serve chilled, garnished with maraschino cherries.
Notes
Ensure Cool Whip is fully thawed for smoother blending.
Longer chilling time enhances flavor absorption.
Fresh cherries can add a vibrant touch as garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 205
- Sugar: 25
- Sodium: 150
- Fat: 6.5
- Saturated Fat: 3.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 0.5
- Protein: 2
- Cholesterol: 15