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Ingredients
Scale
- 2 salmon fillets (approximately 6 ounces each)
- Salt and pepper, to taste
- 1 clove garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon Dijon mustard
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon honey
- ⅓ cup pistachios, coarsely chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and pat dry the salmon fillets, placing them skin-side down on a baking sheet.
- Season with salt and pepper.
- Mix garlic, olive oil, Dijon mustard, lemon juice, and honey to create the marinade.
- Spread ¾ of the marinade on the salmon.
- Combine pistachios with remaining marinade and apply over salmon, pressing gently.
- Bake for 15-20 minutes until flaky, and let rest for 5 minutes.
Notes
Ensure pistachios are coarsely chopped for the best texture.
Adjust honey sweetness to your preference.
Check for salmon doneness at 145°F for safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 250
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 34
- Cholesterol: 90