Name: Pistachio Bundt Cake
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 2¾ cups all-purpose flour 330g; ¾ cup pistachio flour, read notes 90g; 2 tsp baking powder; ½ tsp baking soda; ¾ tsp salt; ¾ cup neutral oil 165g; 1¾ cups granulated sugar 350g; 4 large eggs, room temperature; ¾ cup sour cream, room temperature 180g; ¾ cup milk, room temperature 180ml; ⅓ cup pistachio cream or pistachio paste, 100g; 2 tsp vanilla extract; ½ tsp almond extract; ¾ cup chopped white chocolate 127g; ¼ cup heavy cream 60ml; 3 tbsp pistachio cream 45g; 100 g water scant ½ cup; 100 g sugar ½ cup; ½ tsp almond extract

Ingredients

Scale

2¾ cups all-purpose flour 330g
¾ cup pistachio flour, read notes 90g
2 tsp baking powder
½ tsp baking soda
¾ tsp salt
¾ cup neutral oil 165g
1¾ cups granulated sugar 350g
4 large eggs, room temperature
¾ cup sour cream, room temperature 180g
¾ cup milk, room temperature 180ml
⅓ cup pistachio cream or pistachio paste, 100g
2 tsp vanilla extract
½ tsp almond extract
¾ cup chopped white chocolate 127g
¼ cup heavy cream 60ml
3 tbsp pistachio cream 45g
100 g water scant ½ cup
100 g sugar ½ cup
½ tsp almond extract

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Instructions

Preheat the oven to 350°F (175°C) or 325°F (163°C) for convection ovens.
Grease a 12-cup Bundt pan with butter and dust with flour, ensuring to coat all crevices. Shake off excess flour.
In a large bowl, whisk together all-purpose flour, pistachio flour, baking powder, baking soda, salt, and granulated sugar. Set the mixture aside.
In another bowl, combine eggs, sour cream, milk, oil, pistachio cream, almond extract, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until the batter is well combined and smooth.
Transfer the batter into the prepared Bundt pan and bake for 55-75 minutes until golden brown, including testing a toothpick in different areas for doneness. If unsure, bake an additional five minutes to ensure the cake is cooked through.
While the cake is baking, prepare the syrup to allow it to cool.

Notes

Ensure ingredients are at room temperature for better mix.
Adjust baking time depending on individual oven performance, checking for doneness with a toothpick.
For added flavor, consider sprinkling chopped pistachios on top before serving.

Author: Sarah
Prep Time: 20 minutes
Cook Time: 210 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg