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Pink Hot Chocolate

This Pink Hot Chocolate is a delightful twist on a classic favorite, featuring creamy white chocolate and a visually stunning pink color. Perfect for warmth during cold nights and special gatherings.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups milk
  • 14 ounces sweetened condensed milk (1 can)
  • 12 ounces white chocolate chips
  • Pink food coloring (to achieve your desired tint)
  • Heart sprinkles (for garnish)

Instructions

  • Combine milk, sweetened condensed milk, and white chocolate chips in a pot over medium heat, stirring until smooth.
  • Gradually add pink food coloring, stirring to reach the desired shade.
  • Continue heating while stirring frequently until chocolate chips melt and mixture is smooth.
  • Pour into cups and garnish with heart sprinkles before serving.

Notes

Use high-quality white chocolate chips for the best flavor.
Adjust pink food coloring for the vividness you desire.
Stir continuously while heating to prevent burning.

  • Author: Jesseca
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 35
  • Sodium: 150
  • Fat: 16
  • Saturated Fat: 10
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 40