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Ingredients
Scale
- 1 box Yellow Cake Mix
- 1/2 cup Vegetable Oil
- 1 (11 oz) can Mandarin Oranges, with juice
- 3 large Eggs
- 12 oz Cool Whip
- 1 (15 oz) can Crushed Pineapple, thoroughly drained
- 1 (3.4 oz) package Instant Vanilla Pudding Mix
Instructions
- Preheat the oven as per cake mix instructions.
- Spray a 9 x 13-inch baking pan with non-stick spray.
- Combine cake mix, vegetable oil, mandarin oranges (with juice), and eggs in a bowl; mix until smooth.
- Pour the batter into the prepared pan and bake as directed on the cake mix box.
- Cool the cake completely.
- In another bowl, mix Cool Whip, drained crushed pineapple, and vanilla pudding until smooth.
- Spread the topping over the cooled cake.
Notes
Drain the crushed pineapple thoroughly to avoid sogginess.
Use room temperature eggs for a smoother batter.
Watch the cake as it bakes for a perfect golden brown finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 250
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 30