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Ingredients
Scale
- 2 rings (13.9 ounces each) Kielbasa
- 1 can (20 ounces) pineapple chunks, ½ cup juice reserved, drain the rest
- 2 tablespoons molasses
- 1 tablespoon light brown sugar
- Chopped parsley for garnish
Instructions
- Slice kielbasa into ¼-inch thick pieces, leaving some uncut at the bottom.
- Cut into 1-inch bite-sized pieces to create about 40 bites.
- Combine kielbasa and pineapple chunks in a bowl, tossing gently.
- Mix reserved pineapple juice, molasses, and brown sugar in another bowl.
- Pour sauce over the kielbasa and pineapple, coating thoroughly.
- Air fry at 400°F for 7-9 minutes, shaking halfway through.
- Garnish with parsley and serve warm.
Notes
Ensure not to cut all the way through the kielbasa for easy eating.
Marinate kielbasa in the sauce for 30 minutes for enhanced flavor.
Adjust cooking time based on air fryer size and model.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 8
- Cholesterol: 30