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Ingredients
Scale
- 6 oz. box pineapple Jello (or two small boxes)
- 2 cups hot water
- 1 1/2 cups cold water
- 1/2 cup coconut rum
- 2 cups shredded coconut
- 7 maraschino cherries (adjust based on cup size)
Instructions
- Bring 2 cups of water to a rolling boil.
- Combine boiled water with pineapple Jello powder in a mixing bowl and whisk until fully dissolved.
- Add cold water and coconut rum to the mixture and stir well.
- Pour the mixture into Jello shot cups.
- Refrigerate for at least 4 hours or overnight to set.
- Top with shredded coconut and a maraschino cherry before serving.
Notes
Ensure the Jello is completely dissolved for a smooth texture.
Adjust rum quantity based on desired strength by reducing cold water.
Allow shots to set overnight for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg