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Ingredients
Scale
- 3.4 oz vanilla instant pudding mix (1 box)
- 20 oz crushed pineapple (1 can, do not drain)
- 8 oz Cool Whip (1 container, thawed; can use lite)
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your favorite)
Instructions
- Combine vanilla pudding mix with crushed pineapple in a large mixing bowl until well mixed.
- Gently fold in thawed Cool Whip to maintain fluffiness.
- Stir in rum extract, marshmallows, coconut, and chopped nuts until evenly distributed.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Notes
Ensure Cool Whip is fully thawed for the smoothest texture.
Experiment with different nuts for a unique twist.
Allow sufficient chilling time to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Calories: 240
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 2
- Cholesterol: 15