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Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 oz. diced pimentos
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 2 cups sharp Cheddar cheese, shredded
- Salt and black pepper, to taste
Instructions
- Combine softened cream cheese and mayonnaise in a large bowl until light and fluffy.
- Add garlic powder, onion powder, Worcestershire sauce, yellow mustard, salt, and black pepper; blend well.
- Gently fold in shredded sharp cheddar and diced pimentos.
- Taste and adjust seasonings as needed.
Notes
Ensure cream cheese is fully softened for easy mixing.
Let the dip sit for at least an hour before serving to enhance flavors.
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Southern
Nutrition
- Calories: 100
- Sugar: 0
- Sodium: 160
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 20